End of the Road: An AnandTech Farewell
3 months ago
An investigation by the U.S. Government Accountability Office (GAO) earlier this year found that the EPA had "no plans and no timetable for developing the basic components of an enforcement strategy" to ensure proper disposal of harmful e-waste, which includes recycling components and safely handling and disposing of toxic materials, including lead, mercury and cadmium, despite having launched new e-waste guidelines in 2007 called "Responsible Recycling," or R2.Often recycled e-waste is exported illegally (in ways that circumvent what rules exist) from the US to China or other developing world countries, where their citizens and children suffer from the resulting pollution.
But the EPA's standard does nothing to prevent e-waste export or keep it out of landfills, nor does it offer any tracking of toxic components to ensure proper disposal. As it stands, the U.S. produces three million metric tons of the estimated 50 million metric tons of electronics garbage produced worldwide annually, according to EPA.
At the same time, it takes 1.8 tons (1,630 kilograms) of raw materials and roughly 529 pounds (240 kilograms) of coal or other fossil fuels to manufacture every personal computer—81 percent of the energy an average unit will use in its lifetime, according to a study from United Nations University in Tokyo. By extending product life, such energy expenditure—as well as recycling issues—could be restrained.Recycling old electronics in this country as a private individual is difficult - RadioShack and BestBuy will accept and safely dispose of (?) old batteries, including laptop batteries. Dell and Apple supposedly have programs to take back old electronics from you, but I'm not sure if they'll take anything or only their own products when you buy something new from them. Other than those examples I have yet to find a place that accepts broken computer electronics for recycling without charging you.
Bishop O'Donoghue, who has recently published a report on how to renew Catholicism in Britain, argued that mass education has led to "sickness in the Church and wider society".I suppose the Bishop feels that the marginalization of a mythical figure is too high a price to pay for the "cultural and social enrichment of billions of people's lives."
"What we have witnessed in Western societies since the end of the Second World War is the development of mass education on a scale unprecedented in human history - resulting in economic growth, scientific and technological advances, and the cultural and social enrichment of billions of people's lives," he said.
"However, every human endeavor has a dark side, due to original sin and concupiscence. In the case of education, we can see its distortion through the widespread dissemination of radical scepticism, positivism, utilitarianism and relativism.
"Taken together, these intellectual trends have resulted in a fragmented society that marginalizes God, with many people mistakenly thinking they can live happy and productive lives without him."
Americans spend >100 billion dollars on restaurant fast food eachEffect Measure provides an interesting analysis of this work.
year; fast food meals comprise a disproportionate amount of both
meat and calories within the U.S. diet. We used carbon and
nitrogen stable isotopes to infer the source of feed to meat
animals, the source of fat within fries, and the extent of fertilization
and confinement inherent to production. We sampled food
from McDonald’s, Burger King, and Wendy’s chains, purchasing
>480 servings of hamburgers, chicken sandwiches and fries within
geographically distributed U.S. cities: Los Angeles, San Francisco,
Denver, Detroit, Boston, and Baltimore. From the entire sample set
of beef and chicken, only 12 servings of beef had delta 13C < -21‰; for
these animals only was a food source other than corn possible. We
observed remarkably invariant values of delta 15N in both beef and
chicken, reflecting uniform confinement and exposure to heavily
fertilized feed for all animals. The delta 13C value of fries differed
significantly among restaurants indicating that the chains used
different protocols for deep-frying: Wendy’s clearly used only corn
oil, whereas McDonald’s and Burger King favored other vegetable
oils; this differed from ingredient reports. Our results highlighted
the overwhelming importance of corn agriculture within virtually
every aspect of fast food manufacture.
Hope Jahren and Rebecca A. Kraft, Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement, PNAS 2008, November 10, 2008, doi: 10.1073/pnas.0809870105has more.